So delicious! 16 ounces spaghetti (cut in half before boiling), cook to al dente, rinse, set aside. Chopped fresh flat leaf parsley, saute large shrimp in lemon butter, add 2 cloves of minced garlic (saute 4 minutes), remove from heat and add into a bowl, add cooked spaghetti, parsley, handful of toasted pine nuts (optional), toss well and serve.
Easy and so delicious. Add grated cheese, if desired.
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.
Looks delicious! I had to follow you!! Pleas follow my blog if you can: https://baking781.wordpress.com/. Thank you!!😊😊
LikeLiked by 1 person
Hi Bernadine-nice to meet you-will be happy to follow you! Cheryl
LikeLike
Thanks, Cheryl! Nice to meet you too! I was happy to follow your delicious food blog!!😋😊. Thanks for following!
LikeLiked by 1 person
Most welcome-do you have a WP follow button on your blog?
LikeLike
Yes I do!
LikeLiked by 1 person
Great-following you!
LikeLike
Awesome!
LikeLiked by 1 person
Shrimp and pasta are awesome together! Yummm!
LikeLiked by 1 person
I agree delicious and easy! xoxox ccc
LikeLike