Baked Orange~Marmalade Chicken Breasts

Easy and delicious meal! Using 4 boneless/skinless chicken breasts, add 1 cup low sodium chicken stock to a non stick baking dish, set aside. Pre Heat Oven 375 F. I like to season lightly with garlic salt, white pepper, dash of celery seed, onion powder then add Orange marmalade on top of each chicken breast.

Cover the dish with foil and bake for 45 minutes. We love brown rice and honey carrots as our side dishes.


Spicy Citrus Baked Jumbo Shrimp

These shrimp are so yummy-16 ounces jumbo shrimp (deveined, no tails or shells) can use frozen-thaw first then pat dry with paper towels. Add shrimp in a large bowl, add one lemon (juice), one lime (juice), one orange (juice), one tablespoon chili powder, stir gently, add garlic salt, cracked black pepper, to taste, transfer to a rimmed non stick baking sheet pan and pop into a hot 425 F oven for 6-8 minutes.

We love these served over brown rice!