Lemon~Garlic Toasted Bread

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These toasted bread slices are great with any type of Seafood dish. Easy and yummy. Cut into slices a 20 ounce loaf of  a thin baguette. In a saucepan add 1/2 stick of butter, juice of one fresh lemon and one teaspoon garlic powder, cook until melted. Brush lemon garlic on each slice and place onto a baking sheet pan. Toast in the oven (400 F) until golden in color.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Orange Fried Rice

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Flavorful rice side dish. 2 cups cooked brown rice, one orange (juiced), one egg (beaten), 1/4 cup peas, carrot shredded, 1/4 teaspoon fresh chopped finely ginger root, 2 tablespoons sesame oil, one scallion diced (garnish).

In a wok or deep saute pan on high heat, add sesame oil (once hot) add carrot and cook 2 minutes (stirring), add ginger root cook one minute, add egg (scramble), add remaining ingredients and cook together (stir during cooking time) 3-4 minutes.

Serve in a bowl, add scallions. Dig in it is so good!

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Lemon Garlic Pasta and Shrimp

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So delicious! 16 ounces spaghetti (cut in half before boiling), cook to al dente, rinse, set aside. Chopped fresh flat leaf parsley, saute large shrimp in lemon butter, add 2 cloves of minced garlic (saute 4 minutes), remove from heat and add into a bowl, add cooked spaghetti, parsley, handful of toasted pine nuts (optional), toss well and serve.

Easy and so delicious. Add grated cheese, if desired.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.