So delicious! 16 ounces spaghetti (cut in half before boiling), cook to al dente, rinse, set aside. Chopped fresh flat leaf parsley, saute large shrimp in lemon butter, add 2 cloves of minced garlic (saute 4 minutes), remove from heat and add into a bowl, add cooked spaghetti, parsley, handful of toasted pine nuts (optional), toss well and serve.
Easy and so delicious. Add grated cheese, if desired.
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.