Florida Citrus Slaw

This is a super easy, flavorful salad that pairs well with so many main course dishes. We love it with Seafood.

You’ll need a mixed bag of green and red cabbage shredded (I use Dole brand) a 1 pound bag, 1-8 ounce bag (Dole) shredded carrots, one lemon for zest and juice, one lime for zest and juice, one Navel orange sectioned, zest and juice. Using a large bowl add ingredients and mix with two large spoons. In a smaller bowl add 1/4 cup mayonnaise, 1-5.5 ounce Lemon Yogurt (you could use Lime Yogurt), mix together, add salt and pepper to taste. Refrigerate 1-2 hours before serving. Simple and delicious.

We love this Citrus Slaw year round. Great with Shrimp, even hamburgers on the grill! Hope you’ll enjoy!

In closing, I wish you Good Health. Cheryl “Cheffie Cooks” Wiser. All Things Citrus. See YOU!


Orange-Jalapeno BBQ Sauce

Grilling season is upon us, I have a wonderful BBQ sauce that is especially delicious on Seafood.

You’ll need 2 oranges for the zests and juices, 1 cup ketchup, 1/4 cup maple syrup, 2 Jalapeno peppers (remove stems and as many seeds as you want-for heat) diced finely, 1 teaspoon onion powder, 2 tablespoons brown sugar. Add all ingredients into a saucepan on low heat and cook for 8-10  minutes. Allow to cool down. Transfer into a jar or airtight container, refrigerate until ready to serve.

We love this on BBQ’d grilled shrimp! Delicious and easy,  just brush on sauce before and during the grilling of shrimp!


Cheryl “Cheffie Cooks” Wiser-All Things Citrus.

See YOU!