Lemon-Lime Baked Ham

Ham is so flavorful when you use a lemon-lime soda in baking! If using a slow cooker add a 2 liter bottle of soda (7-up, or Sierra Mist), 1 can 6 ounce pineapple chunks, 1 teaspoon cinnamon, 1/2 teaspoon allspice. Cook for 4 hours on medium. I use a shoulder bone in Ham about 7-8 pounds. It becomes super tender and flavorful. I make this year round. The family loves it. Easy!!!

We also love sweet potatoes, corn casserole, green bean casserole among several dishes I prepare. If you are looking for a different recipe for Ham give this a try I think you’ll love it as we do!

 In closing, I wish you Good Health.

Cheryl  “Cheffie Cooks” Wiser.

All Things Citrus. See YOU soon.

2 thoughts on “Lemon-Lime Baked Ham

Leave a comment