A great appetizer! Two fresh Lemons, 2 Fresh Limes, juice of one lemon & one lime, slice remaining one for garnish. 16 ounces large to jumbo pre-cooked shrimp, deveined-tails on. Allow to thaw, rinse pat dry. Add to a large mixing bowl, dash of garlic salt, white pepper, onion powder, parsley flakes, juice of one lemon and one lime, stir and cover. Refrigerate 20 minutes before serving in your favorite vessel, fill with crushed ice, add shrimp, garnish with lemon and lime slice.
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.