Orange~Ginger Pork Lettuce Cups

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I had some Pork Tenderloin Roast leftover and made these for lunch. In a food processor add three thick slices of Roasted Pork Loin pulse several times, add one teaspoon fresh ginger root, 1/4 cup Pure Orange Juice, one tablespoon orange marmalade, black pepper (to taste), run processor on low 2-3 minutes to combine. Julienne one carrot add into processor and using a spatula fold into mixture. Transfer to a saute pan on low heat add marmalade, pork, stir well, and cook until warmed.

I use lettuce hearts as the cups, scoop pork (be generous!) inside, I love to add pine nuts that’s optional, I love a little crunch!

Enjoy!

All Things Citrus.

Orange BBQ Chicken Sandwich with Baked Fries

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2 Baked Chicken Breasts shredded, 1/4 cup Pure Orange Juice, 1/2 cup BBQ sauce, 4 sesame seed Rolls, 2 Russet Potatoes, peeled cut, drizzle of canola oil, salt.

Shred chicken and put into a large pot, add OJ and BBQ sauce and stir gently, cook until heated through. You can opt to lightly toast the sesame buns, if desired.

Peel and cut potatoes, place on a baking sheet pan, drizzle with oil and salt, place into hot 425 F oven and bake for 20 minutes or until golden in color.

Yum!

All Things Citrus.

Lemon~Garlic Toasted Bread

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These toasted bread slices are great with any type of Seafood dish. Easy and yummy. Cut into slices a 20 ounce loaf of  a thin baguette. In a saucepan add 1/2 stick of butter, juice of one fresh lemon and one teaspoon garlic powder, cook until melted. Brush lemon garlic on each slice and place onto a baking sheet pan. Toast in the oven (400 F) until golden in color.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Orange Fried Rice

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Flavorful rice side dish. 2 cups cooked brown rice, one orange (juiced), one egg (beaten), 1/4 cup peas, carrot shredded, 1/4 teaspoon fresh chopped finely ginger root, 2 tablespoons sesame oil, one scallion diced (garnish).

In a wok or deep saute pan on high heat, add sesame oil (once hot) add carrot and cook 2 minutes (stirring), add ginger root cook one minute, add egg (scramble), add remaining ingredients and cook together (stir during cooking time) 3-4 minutes.

Serve in a bowl, add scallions. Dig in it is so good!

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Lemon Garlic Pasta and Shrimp

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So delicious! 16 ounces spaghetti (cut in half before boiling), cook to al dente, rinse, set aside. Chopped fresh flat leaf parsley, saute large shrimp in lemon butter, add 2 cloves of minced garlic (saute 4 minutes), remove from heat and add into a bowl, add cooked spaghetti, parsley, handful of toasted pine nuts (optional), toss well and serve.

Easy and so delicious. Add grated cheese, if desired.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.