I had some Pork Tenderloin Roast leftover and made these for lunch. In a food processor add three thick slices of Roasted Pork Loin pulse several times, add one teaspoon fresh ginger root, 1/4 cup Pure Orange Juice, one tablespoon orange marmalade, black pepper (to taste), run processor on low 2-3 minutes to combine. Julienne one carrot add into processor and using a spatula fold into mixture. Transfer to a saute pan on low heat add marmalade, pork, stir well, and cook until warmed.
I use lettuce hearts as the cups, scoop pork (be generous!) inside, I love to add pine nuts that’s optional, I love a little crunch!
All Things Citrus.