These toasted bread slices are great with any type of Seafood dish. Easy and yummy. Cut into slices a 20 ounce loaf of a thin baguette. In a saucepan add 1/2 stick of butter, juice of one fresh lemon and one teaspoon garlic powder, cook until melted. Brush lemon garlic on each slice and place onto a baking sheet pan. Toast in the oven (400 F) until golden in color.
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.