Wonderful Catfish Filets baked with Lime, easy and flavorful. As most of you know I am not a fan of fried foods, I will bake anything first. These Catfish Filets are so tender and quick cooking. My Seafood Market often has these available. Its a family favorite using any citrus. I decided to use lime this time and they were a hit. I used 3 limes juices in a ramekin, one teaspoon sugar, garlic salt, white pepper and marinated them for 30 minutes, place them into a baking dish and baked @ 400 F for 12 minutes.
Garnish with fresh lime wedges.
I served this with wild rice and asparagus.
A winner Y’all!
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.
All Things Citrus Cheryl "Cheffie Cooks" Wiser 
Fantastic ccc! Did you get a new camera? That pic is great!
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No I just sometimes take my time-food photography is not really my thing KR-LOL xoxoxo ccc
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I love lime it’s my favorite citrus. This really sounds so simple and delicious. I have never used lime on fish, must try.
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Its surprisingly yummy! xo
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