Wonderful Catfish Filets baked with Lime, easy and flavorful. As most of you know I am not a fan of fried foods, I will bake anything first. These Catfish Filets are so tender and quick cooking. My Seafood Market often has these available. Its a family favorite using any citrus. I decided to use lime this time and they were a hit. I used 3 limes juices in a ramekin, one teaspoon sugar, garlic salt, white pepper and marinated them for 30 minutes, place them into a baking dish and baked @ 400 F for 12 minutes.
Garnish with fresh lime wedges.
I served this with wild rice and asparagus.
A winner Y’all!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.