Lime Baked Catfish Filets

win_20161014_19_37_25_pro-2

Wonderful Catfish Filets baked with Lime, easy and flavorful. As most of you know I am not a fan of fried foods, I will bake anything first. These Catfish Filets are so tender and quick cooking. My Seafood Market often has these available. Its a family favorite using any citrus. I decided to use lime this time and they were a hit. I used 3 limes juices in a ramekin, one teaspoon sugar, garlic salt, white pepper and marinated them for 30 minutes, place them into a baking dish and baked @ 400 F for 12 minutes.

Garnish with fresh lime wedges.

I served this with wild rice and asparagus.

A winner Y’all!

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Advertisements

4 thoughts on “Lime Baked Catfish Filets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s