Orange-Chocolate Cream Pie

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Easy and delicious fun pie to make and eat! One chocolate graham cracker pre-made pie crust, 1/4 scant cup pure Florida Orange Juice, 1/2 cup heavy cream, 1/2 bar milk chocolate (6 ounces) melted, whipped cream topping.

In a stand mixer bowl add Orange juice and heavy cream on high run mixer until combined, slowly add milk chocolate as mixer runs on low once incorporated run mixer again on high, until fluffy and creamy. Transfer to the chocolate pie shell and refrigerate at least 2 hours before slicing and serving. Serve with whipped cream and enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.


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