Orange-Chili Baked Shrimp

WIN_20160504_04_02_40_Pro (2)

Flavorful shrimp ready in minutes! One whole Valencia Orange zest and juice, 1 tablespoon chili powder, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/2 teaspoon onion salt. 16 ounces Fresh Shrimp (deveined, de-shelled).

Preheat oven 400 F add shrimp into a large mixing bowl, add orange juice and zest, chili powder, black pepper, paprika, onion salt and stir to mix and coat all shrimp. Transfer to a non stick rimmed baking sheet pan and pop into the oven and bake for 6-8 minutes, flip after 4 minutes to evenly bake.

Remove from oven and transfer to a serving platter. We love rice and a side salad with these baked shrimp!

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.


13 thoughts on “Orange-Chili Baked Shrimp

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s