Summer time means salads, this new recipe has become a family favorite. 16 ounces baby spinach, rinse, dry on paper towels. One Ruby Red Grapefruit, peeled, segmented (sections of fruit), one navel orange, peeled and sectioned, one red onion, peeled, sliced. Salt and black pepper, to taste.
Add spinach into a large salad bowl add all other ingredients choose your own salad dressing. I make a lemon lime dressing vinaigrette for this particular salad. Many will work fine.
Hope you’ll enjoy!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.