Lemon~Zucchini Cold Salad

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2 Lemons (juice of both, shaved rind), 2 zucchini’s rinsed, sliced, garnish with fresh parsley. Add sliced zucchini (I do not peel but you can if you’d like) in a mixing bowl with lemon juice, 2 tablespoons Pure Honey, one teaspoon garlic salt, one teaspoon onion powder, one tablespoon white vinegar, salt and black pepper to taste. Toss all ingredients gently, add lemon rind, cover and chill one hour before serving.

Delicious with grilled meat!

Hope you enjoy!

Cheryl Cheffie Cooks” Wiser.

All Things Citrus.


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