Lemon Shrimp & Rosemary Cream Dip

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A lovely new Dip I created for the summer months of entertaining. 8 ounces small deveined, shells off Fresh Shrimp, salt for boiling water, one teaspoon Old Bay Seafood Seasoning, 4 ounces softened cream cheese, 1/2 fresh whole Lemon (juice only), one teaspoon black pepper, one tablespoon finely chopped rosemary and one sprig for garnishing.

In a pot of boiling salted, seasoned water add shrimp and cook 3 minutes, drain and place in a food processor. Add softened cream cheese, lemon juice, pepper, chopped rosemary and run processor until a fairly creamy consistency. Transfer to a serving bowl, cover and refrigerate until ready to serve. We love this served with a cracker assortment. Garnish with sprig of Rosemary and whole small cooked shrimp.

Enjoy-its my newest favorite Seafood Dip!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

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14 thoughts on “Lemon Shrimp & Rosemary Cream Dip

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