Lemon~Blueberry Cheesecake No Bake Bars are so easy, delicious and fun to make. 16 ounces Softened Cream Cheese, 1 cup Confectioners sugar, one lemon juice and zest, 2 sleeves Graham crackers (crushed), 2 tablespoons melted butter. 3 tablespoons confectioners sugar-1 drop yellow food coloring, one tablespoon lemon juice for icing. 1/4 cup Fresh, rinsed blueberries, one tablespoon lemon shaved finely rind for garnishing.
In a mixing bowl (I use a stand mixer and paddle attachment) add softened cream cheese, confectioners sugar, lemon juice and zest and mix well to combine. Crush graham crackers in a bowl and add melted butter add to a 8 x 8 inch dish and press down with a spatula to compress cracker crust. Add cream cheese mixture spread put with an offset spatula, refrigerate 1-2 hours.
For the Icing: In a small bowl add confectioners sugar, food coloring, lemon juice and stir well. After refrigeration time ice the top, add fresh blueberries to each cut square and garnish with lemon rind shavings.
Enjoy-its a favorite!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.