Lemon~Pecan Green Beans

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Super easy and flavorful green beans, serve with Ham, Fish, Pork, Beef, Makes a great, flavorful side dish. You’ll need 16 ounces Whole Fresh Green Beans (snip ends) boiled in salted water for 4 minutes, drain and place into a serving bowl. Add 2 tablepoons Pure Honey, Lemon juice (reserve rind for shavings to garnish), 1/4 cup chopped pecan pieces. Gently stir to mix and coat.

Serve and Enjoy!

We love these!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

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