Oh my I simply love Sea scallops! Next too Lobster its my favorite…How about you? Do you like either?
I normally get the grill pan/griddle pan hot-hot. I coat the Sea Scallops with melted Lemon butter and Rosemary (chopped finely) a bit of smoked paprika, black pepper and sear these coated beauties for just a few minutes each side. I love this with a side of brown rice and asparagus roasted with chili orange butter. Or as above in a tomato saffron/basil sauce, lemon zest. It is a scrumptious meal. Our Local Seafood Market sells large Fresh Sea Scallops for $9 bucks a pound and that is super feasible. Seafood is so popular in Florida and I feel lucky every week when I shop on Wednesdays’ to see what’s on sale at my two chain grocery stores and specialty markets. (Seafood, Butcher, Italian, Greek Markets).
Give these gems a try I do not think you will be disappointed!
See You Soon. Cheryl “Cheffie Cooks” Wiser.
All things Citrus.