Citrus Shrimp Boil

WIN_20160327_17_13_58_Pro (2)

 Get out that big Pot fill it with water set to high heat, add one lemon, one lime, one orange thick slices- add a pinch or two of sea salt, one tablespoon of Old Bay Seafood Seasoning and once boiling add 4 pounds large shrimp (shells on). Cook 5-6 minutes, stir during cooking time. Drain and set citrus slices aside. Place cooked shrimp in a large bowl.

You can add pre cooked new potatoes, corn on the cob (I use frozen half ears) and it rounds out the meal. It all just goes in a large bowl when done cooking! Grab a few fill up your plate, peel and eat!

I make this year round and it is especially good with fresh corn on the cob (that’s seasonal though) you can add any sides to the Shrimp Boil that you love.

If you are hungry for Shrimp this is a great way to have them!

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Advertisements

8 thoughts on “Citrus Shrimp Boil

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s