Get out that big Pot fill it with water set to high heat, add one lemon, one lime, one orange thick slices- add a pinch or two of sea salt, one tablespoon of Old Bay Seafood Seasoning and once boiling add 4 pounds large shrimp (shells on). Cook 5-6 minutes, stir during cooking time. Drain and set citrus slices aside. Place cooked shrimp in a large bowl.
You can add pre cooked new potatoes, corn on the cob (I use frozen half ears) and it rounds out the meal. It all just goes in a large bowl when done cooking! Grab a few fill up your plate, peel and eat!
I make this year round and it is especially good with fresh corn on the cob (that’s seasonal though) you can add any sides to the Shrimp Boil that you love.
If you are hungry for Shrimp this is a great way to have them!
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.