Delicious light dressing for the up-coming warmer months. Great on any green & fruit salad, or Asian Salad.
You’ll need one 5 ounce can mandarin oranges in natural juices, one tablespoon poppy seeds, 2 tablespoons canola oil, one tablespoon white distilled vinegar, salt and black pepper to taste. In a blender add mandarin oranges and pulse several times, remove through a mesh sieve and drain over a bowl, discards membranes of oranges, return juices to the blender, add remaining ingredients and run blender to mix. Transfer to a cruet, or airtight container/jar and refrigerate until ready to serve.
Be sure to mix well before using.
Hope you will enjoy!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.