Lemon~Banana Chocolate Parfaits

Great dessert in a hurry! 3 ripe bananas peeled and sliced, one lemon juice and zest, 3 tablespoons Hershey’s Chocolate Syrup, 4 ounces pound cake cut into bite size pieces, cool whipped topping.

In a large bowl add banana slices and lemon juice and zest stir gently, add cool whip and gently stir, using 4 dessert cups add one spoon full of banana whipped cream mixture, several bite size pieces of pound cake, repeat one more layer of each and drizzle the top with chocolate syrup. Cover and refrigerate until ready to serve.

Comes together in minutes and is so good chilled!

Enjoy~they are a favorite here!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.


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