Pancakes are a favorite in my household and these are so delicious and easy to prepare. I use a large griddle pan well greased on medium heat. In a large mixing bowl add 1-1/4 cups self-rising flour, pinch of iodized salt, one large beaten egg, 3 tablespoon yogurt, 1/2 teaspoon vanilla extract, mix batter without over-mixing. Add orange marmalade (I use 2 tablespoons) and fold into batter.
We love small pancakes (silver dollar) so I ladle the batter on the prepared griddle pan, when I see bubbles forming I flip the pancakes and brown the other side. Well worth the effort they are so good!
Use any syrup you like; I make an almond-orange syrup (warmed) to accompany these small pancakes.
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.