This is such a fun and easy dessert my family loves! You can make them in Lemon or Orange or Pineapple as well. 2-1/4 cups sweetened coconut flakes, 1/4 cup confectioners sugar, 3 limes for juices and the zest of one lime, 1/2 cup sweetened coconut milk.
Add all ingredients into a mixing bowl and using a sturdy spatula mix well to combine. Using a 24 count mini muffin pan (non stick) drop balls into each well using a small spoon or scoop. Place into a 350 F hot oven and bake 10-12 minutes or until golden brown. Do not remove from tin wells until completely cooled. Using a wooden spoon remove macaroons to a plate or serving platter. If not serving right away store in an airtight container.
These are sooooooooooooooooo good!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.