Orange~Cream Cheese~Mousse

Great dessert anytime. 4 ounce weight softened cream cheese, 1/4 cup pure orange juice (no pulp), 1/2 cup heavy cream, 2 tablespoons confectioners sugar, 1/2 teaspoon Pure Vanilla Extract. Orange zest to garnish.

In a bowl add softened cream cheese, vanilla extract, orange juice and using a hand mixer cream together. In another bowl (or the bowl of a stand mixer) add heavy cream and sugar and whip until soft peaks form. Transfer into cream cheese mixture by folding in the whipped cream until combined and creamy.

Cover and refrigerate 30 minutes before serving.

Garnish with some orange zest and Enjoy!

We love it! Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

 

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