This is so good Y’All! One Haas ripe avocado remove flesh and place into a mixing bowl, one lime or one lemon for zest and juice, smashed the avocado and lime zest & juice or lemon juice and zest together, add 2 tablespoons Buttermilk, 2 tablespoons mayonnaise, 2 tablespoons plain yogurt, black pepper and salt to taste, stir well to combine ingredients.
Refrigerate at least 30 minutes before serving. Serve with toast, veggies, pita chips anything you’d love with it.
Its a favorite here! You can also make an Avocado-Ranch Dip not using citrus too! Or add more Buttermilk for a dressing on a mixed green salad. Many options here and I have tried all of them!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.