Coconut~Lime Baked Shrimp

We are a Seafood loving crew! These shrimp are so tasty and easy to make. Using one pound large shrimp (deveined, tails off) *NOTE: You can use frozen-pre/cooked if fresh is unavailable to you, thaw first pat dry on paper towels. 1/4 cup coconut milk add shrimp to coat/marinade.

In a mixing bowl add lime juice and zest, 1/2 cup sweetened coconut flakes, mix together well. Coat the shrimp as evenly as possible in the mixture and place on a non-stick baking sheet pan. Pre Heat Oven 400 F and pop the baking sheet pan into the oven and bake 5-6 minutes or until golden brown (you do not want to over cook shrimp or toast coconut too dark).

I just make a simple sour cream, chive, lime dip to use with these! They are so good with or without a dipping sauce.

Hope you’ll enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

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