Who needs take-out make it at home. You’ll need two skinless/boneless chicken breasts cut into cubes, place into a bowl. Add one orange zest and juice, one tablespoon black pepper, 1 teaspoon garlic salt, one teaspoon corn starch, 2 tablespoons peanut oil for cooking .
In a small saucepan add 2 tablespoons of sesame seeds and on low heat lightly toast, set aside.
I always make a brown or white rice to accompany this dish. Follow package instructions, fluff with a fork before serving.
In saute pan add peanut oil on medium high heat add seasoned chicken cubes and cook until no longer pink and juices run clear (about 8-10 minutes). In a small ramekin add one teaspoon honey, 3 tablespoons pure orange juice and stir well to mix, add into saute pan with cooked chicken, stir well and cook 2 additional minutes.
Ready to plate and serve, scoop some rice onto the plate and add orange chicken on top, garnish with a sprinkling of toasted sesame seeds. You can garnish also with finely diced green onions, if desired.
We love this dish! Hope you enjoy.
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.