We love Salmon and our Seafood Market locally has the very best available. I have reduced the recipe for YOU! 4- 6 ounce Salmon Fillets (skin on), 1 cup orange marmalade, 1/2 cup crushed pecans, 4 tablespoons (or a half stick of butter-melted). I usually grill these fillets but you can of course use your oven/broiler/grill or griddle pan.
In a small bowl add orange marmalade and melted butter stir well using a brush coat the Salmon Fillets well, then add pecans on top and grill (bake) away. I grill ours several minutes to thoroughly cook and leave a nice browning on the top!
Yumified!
These are a favorite! Hope you’ll enjoy them too!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.
All Things Citrus Cheryl "Cheffie Cooks" Wiser 
Yumified indeed!!
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Hello Freda-its a favorite! Have a lovely day! Cheryl x
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You too x
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Well you got me at pecans. I love pecans!
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I get them in Georgia when we go to my MIL/Fil second home-they’re cheap up there!!!
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My mom sends me them from Texas!
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They can get very expensive in some parts of US! I love them in so many foods!
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This sounds delicious Cheryl – I like using orange marmalade – I’m sure that gives the salmon a more intense flavor 🙂
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Hi Aunt JuJu, yes it adds so much flavor! We love them! Cheryl
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