We love Salmon and our Seafood Market locally has the very best available. I have reduced the recipe for YOU! 4- 6 ounce Salmon Fillets (skin on), 1 cup orange marmalade, 1/2 cup crushed pecans, 4 tablespoons (or a half stick of butter-melted). I usually grill these fillets but you can of course use your oven/broiler/grill or griddle pan.
In a small bowl add orange marmalade and melted butter stir well using a brush coat the Salmon Fillets well, then add pecans on top and grill (bake) away. I grill ours several minutes to thoroughly cook and leave a nice browning on the top!
These are a favorite! Hope you’ll enjoy them too!
Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.