Chili-Lime Roasted Peanuts

I had made these for the first time several years ago. I always have a lot of Company, family and friends and I try to have many types of munchies and appetizers available. I made a batch last night and they’re almost gone!!!

You’ll need 2-16 ounce jars of dry roasted peanuts. 2 limes for zest and juice, 1-1/2 teaspoons of chili powder, 1/2 teaspoon of smoked paprika, 2 tablespoons of peanut oil. Add all ingredients into a mixing bowl and stir well with a spatula to coat the peanuts. (They will smell very good!). On a 9×12 non stick (or prepared baking sheet pan sprayed with cooking spray) add coated peanuts in a single layer. Oven temperature set on 400 F roast for 8-10 minutes (turning once during cooking time).

Allow peanuts to cool down then serve. These are so easy and super flavorful! Enjoy!

In closing, I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.


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