Lemon-Garlic-Parsley Spread

Terrific spread for a loaf of Italian or French Bread! I use a 20 ounce loaf, cut off ends (about 2″) then cut loaf in half lengthwise. In a bowl add 1/2 stick softened sweet cream butter, one lemon for zest and juice, 1 tablespoon of jarred prepared minced garlic, 2 tablespoons of fresh chopped parsley. Stir well to combine and spread on each half of the bread of your choice. Place under the broiler setting of your oven in the second position rack, keep an eye on the bread and toast 3-4 minutes until lightly browned. (do not burn the bread!).

Remove from oven and slice and serve.

Its a favorite-Enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Happy New Year!


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