Mango-Pineapple Relish

I normally serve this with Ham (I did this Christmas) its a favorite! You can serve on the side of many food items.

One peeled, cubed small-mango, 1-5 ounce can crushed pineapples in natural juices, one jalapeno pepper (remove seeds) diced super finely, 1/2 whole lemon for zest and juice, combine all ingredients into a small bowl, stir well, cover with plastic wrap and refrigerate to allow flavors to meld together, preferably overnight. Serve with your favorite meat option or Seafood.

We have had this relish with chicken soft tacos and also chicken fajitas and it was delicious!


Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.


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