Citrus Fruit Dip

How lucky we are in Florida to have fresh fruits year round! The pineapples smell wonderful when I visit (weekly) the produce market! I can not seem to keep enough fruits in the house. As I may have mentioned I grow lemons, limes, bananas, coconuts on our land among other wonderful vegetables and herbs.

I have created a wonderful dip for all fruits and it never lasts long in my home? It’s a favorite.

*On Christmas Eve. I always have a fruit and cheese tray (several) and everyone loves this easy dip!

You’ll need 1-tub Cool Whipped topping (room temperature), 1 cup cream cheese (softened), 1 tablespoons granulated sugar, 1 teaspoon Pure Vanilla Extract. 1-lemon zest and juice, 1- lime zest and juice, 1- orange zest and juice. In a mixing bowl add ingredients and using a hand mixer on low cream together. Refrigerate 1 hour before serving. This is so easy and super creamy and delicious. We like apple wedges,  fresh pineapple, peaches, sliced cantaloupe, melon using this dip.

I hope you’ll give it a try, you may love it as we do!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Happy Holidays to All!

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