Baked BBQ Shrimp

Make your own BBQ sauce using citrus. 1 cup ketchup, 3 tablespoons Worcestershire sauce, one teaspoon black pepper, one teaspoon Old Bay Seasoning, orange zest and juice stir well. One pound large shrimp, deveined, tails off. Marinate the shrimp 10 minutes in the BBQ sauce in the refrigerator. Transfer the shrimp and sauce onto a non stick sheet pan in a single layer and pop into a 375 F hot oven and bake 6-8 minutes. These are just delicious.

*I make these for Christmas Eve and they are scrumptious! (I make 10 pounds though, LOL).

Happy Holidays to All!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

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14 thoughts on “Baked BBQ Shrimp

  1. Love shrimp Cuz, any way I get it, and this one sounds like one of the best ideas I’ve heard today, aside from the scampi I had earlier with my bread. Yummy.,

    Liked by 1 person

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