Lemon Dill Vinaigrette

This is a light and super refreshing salad dressing. I love this serve with a bed of Romaine Lettuce and a big scoop of freshly homemade chicken salad. YUM!

Serving for one (increase ingredients depending on how many you will be serving).

One (1) Lemon, washed, zest and juice add into a small mixing bowl, add 3 tablespoons Pure Extra Virgin Olive Oil, 1-1/2 tablespoons Red Wine Vinegar, freshly chopped Dill, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1 teaspoon black pepper. Whisk ingredients well refrigerate until ready to use. Shake well before serving.

Hope you’ll Enjoy! In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

See YOU!


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