Delicious Orange Brown Sugar Sesame Glaze…
We love all Seafood and weekly I visit our Local Fresh Seafood Market. I quickly decided on Salmon Fillets.
Using 2 Valencia oranges (washed, zest and juice) in a mixing bowl add 2 tablespoons brown sugar, 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 teaspoon black pepper, 3 tablespoons sesame seeds (brown lightly first in a small skillet on low heat), stir this mixture well.
Coat Salmon Fillets (both sides) with mixture and grill for several minutes per side. I use a grill pan but a sturdy or cast iron skillet will do the trick. Just add canola oil, or peanut oil, or butter to bottom of skillet or grill pan and your’e ready!
I paired these with brown rice pilaf and a salad! It was good! Give it a try if you enjoy Salmon as much as we do!
In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.
Happy Holidays!
I love salmon too. This sounds really tasty, Cheryl. 🙂
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Do you have a fresh Seafood Market nearby you???
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Yes we do, and a very good one it is.
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Yes we are lucky I visit ours one to two times a week! Woo Hoo.
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New word Valencialicious, love it and the glaze.
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Hi, isn’t Teagan something else-I love that!
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Ooooh… Sounds Valencialicious! 😀 Hugs
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It is sooooooooooooooooooo good Teagan! Bigger Hugs to YOU!
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