Orange & Fennel Mixed Green Salad with Lemon Vinaigrette

Super refreshing salad to accompany any main course. One fennel bulb washed, dried, sliced thinly add into a large mixing bowl. One 8 ounce bag of your favorite mixed greens, one orange for zest and cut fruit into segments, gently toss. In a small ramekin or bowl add one lemon zest and juices, pinch of salt and black pepper,ย one tablespoon honey, 1 tablespoon canola oil,ย one tablespoon aged balsamic vinegar whisk ingredients well and drizzle over salad when ready to serve, gently toss!

I loveeeeeeeeeeeeee this salad! Hope you’ll enjoy!

Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

Happy Holidays!

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3 thoughts on “Orange & Fennel Mixed Green Salad with Lemon Vinaigrette

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