Ginger-Orange Butter

Great flavors with multiple uses. We love this on Baked Flounder or Tilapia.

1-1/4 stick sweet cream butter (softened), 1 tablespoon grated ginger root, 2 Valencia oranges (zest one orange but juice both), mix, mix, mix with a sturdy spoon. Place in an airtight container (pack it in) refrigerate until ready to use.

I’ll bet you can find a few uses for this simple flavorful butter! Have fun with it…

See YOU soon. Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.


4 thoughts on “Ginger-Orange Butter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s