Orange-Rosemary Sriracha Mayo/Spread

This flavorful condiment can be used for a spread on a spicy chicken sandwich for example.

There are so many uses and I try to keep it fresh in my refrigerator at all times. It is a family favorite to use with grilled shrimp, sea scallops, tuna and swordfish steaks.

I have used this in a Cole slaw (cabbage based salad as a dressing and it worked out wonderfully).

You need 1 cup sour cream, 2 tablespoons real mayonnaise, several teaspoons of sriracha sauce, several sprigs of rosemary finely diced, 1 Valencia Orange for zest and juice. I use a blender to combine all ingredients or you can hand stir with a sturdy spatula. Place into an airtight container until ready to use/serve. Keep Refrigerated.

I hope you’ll enjoy this as much as we do!

In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

See YOU!

Advertisements

5 thoughts on “Orange-Rosemary Sriracha Mayo/Spread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s