Orange-Rosemary Sriracha Mayo/Spread

This flavorful condiment can be used for a spread on a spicy chicken sandwich for example.

There are so many uses and I try to keep it fresh in my refrigerator at all times. It is a family favorite to use with grilled shrimp, sea scallops, tuna and swordfish steaks.

I have used this in a Cole slaw (cabbage based salad as a dressing and it worked out wonderfully).

You need 1 cup sour cream, 2 tablespoons real mayonnaise, several teaspoons of sriracha sauce, several sprigs of rosemary finely diced, 1 Valencia Orange for zest and juice. I use a blender to combine all ingredients or you can hand stir with a sturdy spatula. Place into an airtight container until ready to use/serve. Keep Refrigerated.

I hope you’ll enjoy this as much as we do!

In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.

All Things Citrus.

See YOU!


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