This flavorful condiment can be used for a spread on a spicy chicken sandwich for example.
There are so many uses and I try to keep it fresh in my refrigerator at all times. It is a family favorite to use with grilled shrimp, sea scallops, tuna and swordfish steaks.
I have used this in a Cole slaw (cabbage based salad as a dressing and it worked out wonderfully).
You need 1 cup sour cream, 2 tablespoons real mayonnaise, several teaspoons of sriracha sauce, several sprigs of rosemary finely diced, 1 Valencia Orange for zest and juice. I use a blender to combine all ingredients or you can hand stir with a sturdy spatula. Place into an airtight container until ready to use/serve. Keep Refrigerated.
I hope you’ll enjoy this as much as we do!
In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.
All Things Citrus.