A great appetizer on lightly toasted baguette slices!
1-6 ounce salmon fillet, 1 whole lemon for zest and juice, 1/2 cup Fish stock or low sodium vegetable stock, 1/2 teaspoon black pepper, 2 tablespoons sweet relish, 1/2 cup sour cream, 2 sprigs chives-chopped finely.
Pre Heat Oven 425 F – using a non stick baking dish add fish stock (or vegetable stock), salmon fillet (skin side down) add lemon juice and zest, black pepper. Bake 8-10 minutes. Remove from the oven transfer to a mixing bowl allow to cool, once cooled to touch and using two forks break baked salmon fillet apart (shred). Add sour cream and chopped chives and gently fold all ingredients together.
Cover with plastic wrap and refrigerate until ready to use. We love this on lightly toasted baguette slices.
Hope you enjoy this flavorful spread!
Cheryl “Cheffie Cooks” Wiser-All Things Citrus.