Crab Dip anyone?

Florida is known for its delicious Crab Dip almost every Restaurant carries it on their menu.


You’ll need a minimum of 8 ounces Lump Crab meat (I get mine from local Seafood Market), one stalk of celery diced super finely, 1 green onion (scallion) diced finely, 1 teaspoon smoked paprika, 1/2 cup sour cream, 1/4 cup mayonnaise, one lemon (washed) zest and juice, 1/2 teaspoon black pepper, 1 teaspoon chopped parsley or parsley flakes. In a small bowl add all ingredients except lump crab meat, stir with a spatula to combine, slowly add Lump Crab Meat and fold in mixture. Cover with plastic wrap. Refrigerate for one hour.

We love this on slice bread (lightly toasted). You can use on crackers, however you would enjoy it. I hope you’ll give it a try. It really is scrumptious!

In closing, I wish you Good Health. Cheryl “Cheffie Cooks” All Things Citrus. See YOU!


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