A great appetizer for TWO anytime! You’ll need 8 ounces fresh Sea Bass (you can literally use most any fish, tuna, shrimp, sea scallops), 1 lime (for zest and juice), 1/2 teaspoon sea salt, 1 tablespoon vinegar. On a clean work surface cut sea bass into bite size pieces and add into a bowl (I use a clear glass bowl), add lime juice and zest, sea salt, vinegar and gently stir to mix. Cover with plastic wrap and refrigerate 1-2 hours. After that time remove bowl and add 1/2 English cucumber diced, 1 whole Roma tomato diced, stir gently to mix, add 1 tablespoon Olive Oil, 1/2 teaspoon black pepper, fold ingredients together using a spatula. Using your favorite fluted glasses or stemware divided mixture and enjoy!
We love this with homemade lime tortilla chips. You may enjoy this with additional lime wedges on the side.
Give this a try it may become your new favorite Appetizer!
Cheryl “Cheffie Cooks” Wiser-All Things Citrus