Creamy Lime Tarragon Dressing

Great tasting salad dressing or sandwich spread. I just used this on a chicken (grilled) wrap sandwich-Wonderful!

1 whole lime (for zest and juice) 1/2 cup Sour Cream, 2 tablespoons Milk, 1-1/2 teaspoons Tarragon, 1/2 teaspoon black pepper, mix well, cover and refrigerate until ready to serve. Shake/mix well before using.

I have used this on a Chicken Salad as the dressing and it was light and refreshing! Also, I have used this on a Cole Slaw for the dressing, endless uses!

Hope you will enjoy! Cheryl “Cheffie Cooks” Wiser.

All Things Citrus. See YOU!