Lemon-Parmesan Dip

Looking for a new dip to try out? This one is a favorite and easy to prepare.

You’ll need 2 whole lemons (washed, zest and juices), 2 cups grated parmesan cheese, 1 cup mozzarella cheese, 1 teaspoon black pepper, chopped parsley (fresh if available to you), 1/2 cup sour cream. In a microwave safe bowl melt mozzarella cheese (30-45 seconds) stir well, add parmesan cheese, lemon zest and juice and stir well to combine, add black pepper, parsley, sour cream, mix together. Transfer into an oven safe dish and bake @ 400 F for 15 minutes. Serve warm.

This outrageously delicious with any type of chip! I love homemade tortilla chips and this dip. You can use crusty bread, anything you love to dip with. It is so creamy and doesn’t last long around my house!!!

In closing, I wish you Good Health, Cheryl “Cheffie Cooks” Wiser. All Things Citrus. Happy Valentine’s Day! See YOU!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s