Citrus Lemon-Basil Shrimp!

Marinated shrimp only takes a few minutes. One of our favorites is Shrimp! I usually get 2 pounds Large Shrimp from my Seafood Market, shelled, de-veined and ready to marinate. I use melted butter (one half stick-4 tablespoons), 2 fresh lemons for zest and juice, 1-1/4 teaspoons fresh chopped basil. Add into a large bowl coat the large shrimp well, cover with plastic wrap and refrigerate 30 minutes.

I use an inside griddle pan and grill pan and cook for 3-4 minutes each side. It is so delicious and easy to prepare. Great served with rice or salad. (Dipping sauce is just butter and lemon juice-but not the marinade!).

If you love Shrimp give this easy recipe a try; you may love it as much as we do!

In closing, I wish you Good Health.Cheryl “Cheffie Cooks” Wiser. All Things Citrus. See YOU!


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