Using leftovers from Thanksgiving is something I enjoy! Last year I came up with this easy, delicious recipe using leftover turkey meat (can be dark or white meat, either or both).
You’ll need 2 cups cubed turkey meat, 1 cup Panko (or plain bread crumbs), one small yellow onion diced finely, 1 large beaten egg, 2 tablespoons fresh ground parsley, 1 teaspoon sage, one lemon zest and juice, 1 cup low sodium Chicken broth (or stock). Combine all ingredients (except broth) in a large mixing bowl. Prepare a 8″x 8″ baking dish. Set oven to 400 F. Pat out a loaf from the mixing bowl ingredients and add to baking dish, add chicken stock/broth, cover with aluminum foil and bake 15 minutes.
Pairs well with a side of cranberry sauce, leftover sweet potatoes, mashed potatoes and gravy.
I hope you had a wonderful Thanksgiving! Give this recipe a try you may like it as much as we do. (You can substitute Turkey meat with chicken or ham). I have made it all three ways.
In closing, I wish you Good Health. Cheryl “Cheffie Cooks” Wiser. All Things Citrus. See YOU on Monday friends.